A NEW VISION FOR THE MODERN HOTEL RESTAURANT FROM
Chef Sean Brock
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Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American fare. The restaurant offers a lively and welcoming atmosphere, sophisticated design, impeccable service, and a refined yet inventive menu of reimagined American classics.
The Continental is currently offering carry-out, curbside, and delivery. To place your order, please click here.
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RESERVATIONS FOR OUR DINING ROOM ARE NOW AVAILABLE VIA RESY
