A NEW VISION FOR THE MODERN HOTEL RESTAURANT FROM

Chef Sean Brock

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Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American fare. The restaurant offers a lively and welcoming atmosphere, sophisticated design, impeccable service, and a refined yet inventive menu of reimagined American classics.

To learn more about the Trēt Baking Co. offerings click here.

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RESERVATIONS FOR OUR DINING ROOM ARE NOW AVAILABLE VIA RESY

Book Reservation


Continental Gift Cards are Available for Purchase

Gift Card