A NEW VISION FOR THE MODERN HOTEL RESTAURANT FROM
Chef Sean Brock
Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American fare. The restaurant offers a lively and welcoming atmosphere, sophisticated design, impeccable service, and a refined yet inventive menu of reimagined American classics.
To learn more about the Trēt Baking Co. offerings click here.
RESERVATIONS FOR OUR DINING ROOM ARE NOW AVAILABLE VIA RESY