A NEW VISION FOR THE MODERN HOTEL RESTAURANT FROM
Chef Sean Brock
Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American fare. The restaurant offers a lively and welcoming atmosphere, sophisticated design, impeccable service, and a refined yet inventive menu of reimagined American classics.
The Continental is currently offering carry-out, curbside, and delivery. To place your order, please click here.
RESERVATIONS FOR OUR DINING ROOM ARE NOW AVAILABLE VIA RESY